Produced from peppermint oil arvensis, this alcohol has the molecular formula C6H12O. It is found in nature and has a fresh, green, cut grass-like odour.
Category Aroma Chemicals
Regional Availability Worldwide
Harvest Period Starting materials harvested May - Aug
Natural Status EU Natural
Organoleptic Descriptors fresh, green, oily, herbal, cut grass, foliage, vegetable
Common Applications apple, banana, cherry, citrus, kiwi, pear, tea green
Assay min. 98%
Optical Rotation n/a
Refractive Index @20℃ 1.4350 - 1.4430
Specific Gravity @20℃ 0.844 - 0.857
Flash Point ℃ 44°C
Shelf Life (months) 12
Storage Recommendations Sealed containers in a cool dark place. Check quality before use.